RACANELLIS.COM

While Racanelli takes pride in his pizzas, he also takes pride in his employees who he considers family. "My employees are like my family," he says. In fact, Racanelli is so invested in his employees; he plans to grow the business by promoting "loyal and diligent" employees and placing them in their own pizzeria establishments... Rooted deep in the Bronx where his family has been in the restaurant business since 1980, owner John Racanelli began at an early age to get a taste for fresh Italian cuisine. Having spent a lot of time in the kitchen with his family and other influential chefs, learning how to make Authentic Hand Tossed New York-Style pizza and other Italian delicacies, it was only natural that those values and traditions became instilled in him. OUR PHILOSOPHY Owner John Racanelli takes pride in the fact that his restaurants follow his authentic New York Style family recipes still to this day. "We make everything from scratch," says Racanelli. "The dough and our sauces are..

Primary location: St Peters United States