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The two eventually acquired a weekend estate in Napa, and bit by bit got into the culture of winemaking. Next came a careful 10 years of nurturing a vineyard from the selection of terroir, the planting of clones, the selection of a canopy - all the matters needed for fine wine - and finally the winery itself, underground for the right cool, humid conditions, and with the latest rotary fermenters but with the classic oak cuves from Cognac. The establishment of the Jarvis winery was the culmination of William and Leticia Jarvis= ten years of toil and success.