SPIEDIE AND RIB PIT

We are committed to reducing our carbon footprint in our new location, by using biodegradable and recyclable plastic as well as printing our menus on recycled paper stock comprised of 25% cotton. Cotton is a sustainable, renewable, and biodegradable environmentally-friendly fiber... The Spiedie & Rib Pit has been in existence since 1993. Owned and operated by John Schofield & Susie Lupo Schofield, the Spiedie & Rib Pit has worked its way up the Southern Tier "Spiedie Ladder" and claimed top spot averaging 2500 lbs of cooked and raw spiedie meat a week!... Spiedie & Rib Pit has worked its way up the Southern Tier "Spiedie Ladder" and claimed the top spot by offering different toppings, breads, condiments and sauces as a compliment to our char-broiled delicacies. We distinguish ourselves as the only place in the Triple Cities to offer a Gourmet style spiedie.

Primary location: Binghamton United States