HICKINBOTHAM

Wines are grown, made and bottled onsite under the watchful eye of winemaker James Janda who strongly believes that wine is made in the vineyard. Hickinbotham is all about great wine and beer, fresh local food and a relaxed atmosphere. With our cobbled brick floor, warm open fireplace, live music, rustic surrounds and stunning views, relaxation comes easily... Our restaurant team have created an inspired menu for the enjoyment of our guests. Chef Marcus Levy ensures nothing but the best is produced in our kitchen. Using fresh ingredients from our own herb and vegetable gardens, we seasonally enhance our dishes. Locally sourced seafood in complemented by our white wines and lighter beers. Game meats from local and Tasmanian producers suit not only the darker wines and ales, but the rustic environment that is Hickinbotham.

Also known as: Hickinbotham.biz, Hickinbotham.biz P/L