PIZZAKAYA

Great dough begins with a starter dough that needs 24 hours to rise, fall, and mature. Then, shortly before baking, we combine the aged starter with fresh dough. This two-step process produces a pizza that's thick, yet light, and loaded with flavor. Crunchy on the outside, soft in the middle... We have a great selection of craft beer on tap and cans, so what are you waiting for?! Come in and get some great pizza and beer!