TEXAS TONY'S

The only thing left to decide was what the menu would look like and how to bring this new flavor to the masses. The menu was the easy part. All Tony had to do was recall those Texas barbecue joints where ribs were so tender, meat could be pulled from the bone with just one's sauce-covered lips, brisket exploded with flavor and succulent chicken would be part of every dinner plate. He even made sure fresh collards, homemade corn bread, baked beans and sweet slaw would be served next to his barbeque.

Primary location: Naples United States