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To enhance the productivity and performance of your commercial ice maker in the bar setting, implementing strategic operational practices can significantly boost efficiency and output. When aiming for energy-saving measures, consider investing in an energy-efficient commercial ice maker. These models are designed to minimize energy consumption without compromising ice production capacity. Additionally, regular maintenance such as cleaning air filters and condenser coils can improve energy efficiency. Space optimization is another key factor in maximizing efficiency. Ensure that your ice maker is placed in a location that allows for proper ventilation and easy access for maintenance tasks. Consider the layout of your bar to streamline the ice-making process and reduce unnecessary movements. Furthermore, utilizing storage bins or ice dispensers that can accommodate the required ice capacity without taking up excess space can help optimize the workflow. By focusing on energy-saving..