PETER MANN & TRACEY FOSTER FAMILY TRUST

Alice Langton's Sauces was founded in 1983 by Myrna Apperly, one-time Owner/Chef of Evans & Apperly's Paddington Kitchen in Sydney. Since then the company has grown steadily and owes it's longevity to a quality range and a loyal clientele... Everyone here at Alice Langton's has a strong commitment to: ‘produce only the finest quality products using the very best natural ingredients'. Today, Alice Langton's Sauces is a well-known and trusted brand in Australia. It is still very much a family business purchased in 2001 by Doug & Ann George it is now proudly operated and owned by Peter Mann & Tracey Foster who have taken over the business... Alice Langtons Sauces are handmade in Victorias High country. They are Gluten, Nut and Preservative free. Our range of Chocolate, Fruit and Savoury sauces are made to delight your taste buds.