BOSSI - Key Persons
Shaun Dowling, Executive Chef, describes his excitement on Bossi, "I am passionate about different cuisine and foods. Born in Auckland, and living abroad for the last 12 years, I believe that food is everything we are. It is an extension of your ethnic feeling, your personal history, your region, your tribe and your experiences and memories with your grandparents. I specialise in Italian cuisine and I believe that mixing classic techniques and New Zealand customs with my passion for Italian food transforms my creations into authentic dishes. We all eat, but eating at Bossi takes you on a journey that will bring back the memories that we all miss and love. Leading the Bossi kitchen team is something I'm super excited to be part of. I believe that things happen for a reason, coming home and finding the Bossi family who share the same passion about Italian food and culture as myself."