GEORGIA RESTAURANT TRAINING & CONSULTING

For aspiring restaurant owners, GRTC provides entrepreneurial experience in small business development, marketing plans, leasing and location. Our training can outline the process of a restaurant deal from concept development to opening. We train chefs and cooks in food production, food safety and food management; from kitchen set up, to purchasing and presentation. Our focus is on the "plan" that creates a restaurant's vision, team, and its financial goals for the future... We believe when these things are successfully addressed, the restaurant has maximized its potential for success. We believe in analyzing demand and doing careful marketing to be sure the menu attracts the right audience and loyal customers. We at GRTC covers the business side of restaurants objectively and in such careful detail that anyone contemplating opening an eatery can use our organizational insights to minimize risk and to maximize opportunities for success! Let Us Assist You.. Call today to set up your..

Also known as: Georgia Restaurant Training