BUMBAI

Baby aubergine cooked with flavoured with curry leaves and spices. Assorted vegetables cooked with onion, tomato and aromatic spices... Cottage cheese marinated with fennel, onion, fenugreek seeds and Kashmiri red chili, smoked in a tandoor served with mint chutney and sirka pyaz... Jambo prawns marinated with fenugreek leaves black salt and roasted cumin and smoked in clay oven.