BUMBAI

Baby aubergine cooked with flavoured with curry leaves and spices. Assorted vegetables cooked with onion, tomato and aromatic spices... White peas cooked with carom seeds, mango powder, garam masala, kashmiri red chilli and tamarind served with Amritsari kulcha... Cottage cheese marinated with fennel, onion, fenugreek seeds and Kashmiri red chili, smoked in a tandoor served with mint chutney and sirka pyaz.