TAT TVAM ASI ORGANICA

Our single-origin coffee is grown at an altitude of 1400 meters ASL. Our Arabic plants (Kauveri, selection 9) are shade-grown under the native canopy of forest trees of over 50 species like wild ficus, java plum, jackfruit, 12 varietals of citrus, red cedar, rosewood etc. The farm is surrounded by biodiverse shola grasslands and Montanan rain forest. Our practices are completely organic and we believe in making our own compost, liquid manures and hold our reforestation projects to maintain the equilibrium of this delicate Ecosystem that we reside in... Why organic? Why shouldn't we know what we put into our bodies and what effects any harmful foods or products may have in the short or long term on us, let alone be the earth. Being organic, not only makes us sustainable but also makes our coffee special. Refraining form fertilising our soil with chemical fertilisers such as potassium nitrate and ammonium nitrate , we help the fungi network grow naturally. This network of fungi help to..

Primary location: Kemmangundi