LAND MEET SEA

Producing Sheep is where we started. In 2015 we bought 34 Llyens a hardy coastal bred ewe that can be traced back to the early 1750s since then we have been selective breeding from this flock. To meet consumer demand we expanded in 2019 to include our Dexter Beef herd. The Dexter originated in Ireland, a heritage breed, descended from the black cattle of the early Celts. The quality of their meat is a direct correlation to the diverse coastal conservation type meadow pasture they graze. All of our meat is sold direct, this has allowed us to look in depth at what it is we are producing and what it takes to get it there. Enabling us to improve our meat from both the farming and consumer perspective... Mutton, Full of essential nutrients, this patiently-reared meat has a fuller flavour than lamb. Most modern lamb comes from sheep four to six months old. But if the animal is given more time to range freely, all the while chomping away on tussocky bracken, heather, herbs and clovers, its..

Primary location: United Kingdom