CALIFORNIA KUROBUTA

In 1998 Jack & Sara Kimmich bought 15 acres of organic farmland in rural San Benito County, California. The entire farm is off the grid, powered by the wind and sun. The Berkshire pigs didn't come till much later, in 2010. They were first intended to be part of a self-sustaining family farm project, but as the pig herd expanded, so did the possibilities of raising and marketing some of the most delicious pork ever tasted. Thus was born California Kurobuta. Now you can enjoy the premium taste of purebred Berkshire pork, from our farm to your table... Heritage Berkshire Kurobuta Pork, 100% Humanely Pasture Raised without Hormones or Antibiotics. No Commercial Corn or Soy Feed.