CATERINGEQUIPMENT7.TRIPOD.COM

With the economy in an uproar it's getting more difficult for small businesses to thrive. Essential services rarely seem to falter and or have a difficult time but the catering business always seems to be a luxury and rarely a necessity. With the rise in transportation costs, ingredients, delivery, catering equipment and more, it's hard to find ways to make money and save money without increasing prices. Starting a Catering Business Keeping prices low is how you stay competitive, so cutting internal costs before going through price hikes is the safest way to stay in business. Start by looking at ways to control your food cost more tightly... Cross-Integration of Ingredients - The best use of ingredients is to create menu items where your ingredients are used in a variety of dishes. Catering Equipment- The last thing you should do is create specialty dishes where an ingredient is used in only one way. This greatly increases your risk for waste as well as how you spend, as specialty..