HAITI'S HEART - Key Persons


David Chatterton

An accomplished nursing professional with a heart dedicated to the indigent population. Holding a Master's degree in Nursing, David brings a wealth of leadership and healthcare expertise. Fluent in Haitian Creole and French, he has spent numerous humanitarian trips in Haiti, shaping the humanitarian he is today. His extensive background and understanding of Haiti and the Haitian way of life make him an invaluable member of our Board of Directors, dedicated to fostering lasting change in the lives of those we serve.

Lindsy Chatterton

Job Titles:
  • Real Estate Professional
Lindsy Chatterton, a successful real estate professional and Co-founder of a thriving property management company, seamlessly balances her dynamic career with the responsibilities of a devoted mother to her loving children. Actively engaged in her community, Lindsy takes on various volunteer callings for the Church of Jesus Christ of Latter-day Saints, demonstrating her commitment to service. Her compassionate heart extends globally as she dedicates considerable time to humanitarian missions in Haiti, fundraising and providing support to those in orphanages and hospitals on the island.

Lora Forbush

Job Titles:
  • Corporate Professional
Texas native Lora Forbush is a proud mother, corporate professional, small business owner, and a passionate humanitarian. Lora received her Bachelor of Science in Communication with an emphasis in public relations, and has since helped coordinate unique philanthropic initiatives around the world. She has received the President's Volunteer Service Awards for her commitment to community service and continues to work alongside organizations like Make-A-Wish, Special Olympics and Miss Amazing. In her spare time, you can find Lora cheering for her children at their sporting events, competing in pageantry and body building, or out camping with her family.

Lynn Chatterton

Job Titles:
  • Food Industry Executive
  • Retired Food Industry Executive
Lynn Chatterton is a retired food industry executive who infuses each endeavor with a wealth of experience and a vibrant zest for life. Proficient in French, he has delved into various cultures, making frequent visits to Haiti and Europe to cultivate connections and immerse himself in the local way of life.