LE CHEF BAKERY

Le Chef is one of the country's foremost premier bakeries specializing in high-end, European-style baked goods. With a fine array of decadent desserts, enticing breads, and a comprehensive line of breakfast pastries, frozen-dough, and fresh-baked goods, Le Chef is poised to take the spotlight on the culinary stage... Today, Le Chef Maintains A Prominent Presence On The West Coast, With Offices Throughout California, Nevada, And Arizona... At Le Chef, We Strive to deliver the highest level of service not only in our food quality, but also in our food safety. Le Chef employs the FDA-approved Hazard Analysis and Critical Control Point (HACCP) program, which takes stringent measures to prevent and eliminate hazards in the food production process. The HACCP approach is used at all production stages, including food preparation, packaging, distribution, etc. Our HACCP program has been reviewed and audited by the American Institute of Baking International, which has honored Le Chef Bakery..

Also known as: Le Chef

Primary location: Montebello United States